Good times, on the calendar

Events

Every week

The regular calendar

Six nights with their own name. Walk in, or call ahead if you're bringing the whole table.

  1. SundayBrunch

    Sunday Brunch

    Unlimited cocktails $45 a head, premium $55. 90-minute seating, full-table participation required — so book the group in one go.

    Menu

  2. Mon – Thurs4pm – 11pm

    Prime Time Dinner

    The full dinner card. Fri & Sat it runs to 12am.

    Menu

  3. TuesdayAll day

    Taco Tuesday

    $6 tacos and an $11 frozen Don Julio margarita. Dine-in only.

    Menu

  4. Tue – Thu4pm – 7:30pm

    Happy Hour

    $8 drinks dine-in, $11 to go. Food from $4. Good for a work crowd.

    Menu

  5. Thursday4pm – 11pm

    Rasta Pasta Thursday

    Chicken $13 · shrimp $14 · oxtail $18 · salmon $24 · lamb chop $24.

    Menu

  6. Saturday6pm – 12am

    Seafood Saturday

    $50 platter, crab legs, garlic mussels. Hookah available. 30+ with ID. Ask about bottle deals.

    Menu
Straight from the kitchen

This week, as we print it

The nights that repeat. Everything below is on the full menus too.

Tuesday – Thursday

Happy Hour

Tues – Thurs 4pm – 7:30pm · Dine-in only

$8 drinks dine-in · $11 drinks to go. Happy hour prices for food and drinks are dine-in only.

Drinks

  • Frozay
  • Don Julio Margarita
  • Tip Off (Pushin P)
  • Bases Loaded
  • Long Island Iced Tea
  • Rum Punch

Beers

  • All Bottle Beers $4

Food Specials

  • Chicken Sliders (2 pc.) $8
  • Beef Sliders (2 pc.) $8
  • Calamari $5
  • Seasoned Fries $4
  • Sweet Potato Fries $4

An 18% gratuity is added to dine-in orders.

Full happy hour menu

Sundays

Sunday Brunch

Good food, good drinks, good vibes

Eggs any style, chicken and waffles, shrimp and grits, steak and eggs, salmon and lamb chops.

Unlimited Brunch Packages

  • Unlimited Brunch Package $45
  • Premium Brunch Package $55

Per person, entrée included. 90-minute seating, full-table participation required. Perfect for groups of three or more.

Full brunch menu

Every Saturday

Seafood Saturdays

6pm – 12am · Hookah available · 30+ with ID

  • Seafood Platter Special $50
  • Fried Crab Legs $19
  • Cajun Crab Legs $19
  • Spicy Cajun Crab Legs $19
  • Garlic Butter Shrimp $18
  • Peppered Shrimp & Rasta Pasta $18
  • Garlic Mussels $12

The platter is crab legs, peppered shrimp, corn and rasta pasta. The regular menu is served as well.

Full seafood menu

Every Tuesday

Taco Tuesday

All day · Dine-in only

  • Tacos — chicken, beef or fish $6
  • Frozen Don Julio Margarita $11
Full menu
Private hire

Take the room

Birthdays, brunch parties, work nights out, a table that turned into thirty people. Tell us the date and the headcount and we'll put it together — food from the regular menus, bottle deals at the table, hookah where it fits.

Everything goes through the phone, so you get a person who knows what the room can actually do that night.

After 8pm every table is reserved, with a $150 minimum. Guests seated before 8pm may be asked to move to the bar or the stand-up tables. Call or text to book.

Call (646) 657-0788 DM on Instagram
Everyday table reservations card: all tables are reserved after 8pm with a $150 minimum. Guests seated before 8pm may be asked to relocate to the bar area and stand-up tables. Call or text 646-657-0788 to book.
Before you book

Good to know

Groups

Six or more

Call ahead. Sunday brunch runs a 90-minute seating and needs full-table participation on the drink package, so the whole party books together.

Call to book

Saturday nights

30+ with ID · from 6pm

Seafood Saturday runs 6pm till midnight with hookah available. Bottle deals at the table — ask when you book.

Seafood menu

Finding us

2021 Lexington Ave

East Harlem, New York, NY 10035. Kitchen runs to 11pm Tuesday to Thursday and 11:45pm Friday and Saturday.

Directions
One-off nights

Day parties, takeovers, holidays

Special nights get announced on Instagram first. Follow along and you'll see the flyer before anyone else does.

@teamworkon3_

Pull up. Dig in. Vibe out.

TeamworkOn3 Bistro